Join Northeast Tea House and River and Stone Tea founder Simon Parish for a tasting and discussion of all current River and Stone matchas!
Dive deeply into the rich flavors and textures of our various matcha cultivars and blends and engage in a discussion about the “Natural Matcha” movement, led by Simon Parish.
Ticket includes snacks and freshly milled …
Samidori
Asahi
Gokou
Kanayamidori
Sakimidori
Mill City Blend
AND … be the among the first to enjoy our reintroduction of DIANCHA!
Diancha harkens to ancient China’s Song Dynasty method of milling and drinking white tea that fell out of fashion when loose leaf came along. It’s what the Japanese monks who visited China and introduced tea to Japan would have encountered, and is considered the ancestor of matcha.
Your ticket includes a selection of house-made treats and mochi.
