We practice sustainable farming methods and embrace the traditional wine-making styles that produce soft, elegant, and balanced wines.
Overseen by a father-son team of vintners, Viszlay Vineyards produces elegant and balanced small-lot estate wines backed by tradition and a nearly two decades old vineyard. Nestled in the Russian River Valley, the 10-acre vineyard’s sustainably farmed vines burst with 12 grape varietals, including the only prosecco grapes in Sonoma County. Its award-winning vintages ferment in a 1,300 square-foot winery building with high ceilings for visiting satyrs.
Our wines are produced in small lots and are currently available exclusively through the winery and our wine club. The art and science of winemaking come together through our passion, which we hope you’ll enjoy in each bottle.
Visit us, and we’d love to share a memory with you!
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