Thomas Meat and Seafood Market & Catering was initially opened in 2011. Hughes LLC purchased it in 2016 as we know it today. Chris’ enthusiasm toward exceptional cuisine is deeply rooted in a long family history of butchers and cooks. Family and friends over the years helped mentor Chris with tips and recipes. A family friend showed Chris tips and tricks for large crowds. Chris has spent countless hours furthering his culinary education by developing new techniques and foods to showcase.
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