LOCALLY GROWN FOOD TASTES AND LOOKS BETTER. THE CROPS ARE PICKED AT THEIR PEAK, AND FARMSTEAD PRODUCTS LIKE CHEESES AND ARE HAND-CRAFTED FOR THE BEST FLAVOR. LIVESTOCK PRODUCTS ARE PROCESSED IN NEARBY FACILITIES, AND TYPICALLY THE FARMER HAS A DIRECT RELATIONSHIP WITH PROCESSORS, OVERSEEING QUALITY – UNLIKE ANIMALS PROCESSED IN LARGE INDUSTRIAL FACILITIES. LOCAL FOOD IS BETTER FOR YOU. THE SHORTER THE TIME BETWEEN THE FARM AND YOUR TABLE, THE LESS LIKELY IT IS THAT NUTRIENTS WILL BE LOST FROM FRESH FOOD.
Minimum purchase of $20 at the restaurant. Dine-In Only. Special Term(s): Only One Certificate May Be Used per Month. Only One Certificate May Be Used Per Party.
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