Sekisui, At Jimmy Ishii’s wildly successful Sekisui restaurants, sushi chefs don’t just push the envelope; they put the envelope through the paper shredder. Chefs are encouraged to show off their creativity and listen to customer’s ideas, creating sushi rolls that can’t be found anywhere else. Also, purists will be delighted with the exhaustive lineup of nigiri sushi – perfectly sliced fish atop a mound of rice seasoned with vinegar, sugar, and a touch of sake. The restaurant’s fresh fish is flown in several times a week from Hawaii, Louisiana, and Los Angeles. There’s something to please everyone. The extensive menu covers lots of familiar Japanese cuisine territory with teriyaki, tempura, and udon noodles. Lively and noisy might not be typical descriptions of most Japanese restaurants, but the words fit Sekisui. Sekisui is never more than a short drive away with six locations spread across the city, making it a popular neighborhood hang-out, always full of familiar faces. Enjoy craft beer, wine lists, full bar, spirits, and sake.
Minimum purchase of $50 at the restaurant.
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